EcoTensil makes a range of delightful utensils for food service, use on packaging and for sampling.
Our products are available in 3 ranges:
AquaDot™: Longer lasting and plastic-free (SUPD-compliant)
GreenDot™: Compostable, recyclable, economical (SUPD-complaint)
BlueDot™: Longer lasting, economical
Benefits of all 3 ranges:
• Sturdy, moisture resistant paperboard, similar to a paper cup
• Use up to 85% less material than plastic or wooden cutlery
• Silky smooth, approved by 3rd party sensory lab for pleasing consumer experience
• Do not detract from taste of food like wooden utensils
• Ultra compact - for transport and storage
Many of our utensils styles are available to order in this sturdy green material.
• Compliant with new EU Single-use Plastics Directive.
• Plastic-free paperboard
• Long lasting and moisture resistant like a coffee cup.
• Recyclable, compostable, from sustainably managed forests.
EcoSpoon for foodservice
The EcoSpoon line is made from the longer lasting BlueDot paper board, perfect for full servings.
• Ideal for applications on packaging or for foodservice.
Wrapped utensils for food service or packaging
EcoTensil cutlery can come flow wrapped for use in packaging or food service.
• Compostable flow wrap available
• Can even be folded to fit into dome lids or top cups!
Utensils for packaging
• See our range of innovative options, only a paperboard utensil could solve!
iScoop for ice cream
...designed specifically to hold up to sampling ice cream, other frozen treats or semi soft cheeses.
• Made from silky-smooth, renewable "BlueDot" paperboard
EcoTaster sampling utensils
EcoTaster is our greenest product
• Compostable, recyclable, "GreenDot" material.
• Perfect for reducing "one taste plastic waste"
• Reduce cost and waste by plating samples directly on the EcoTaster
Utensils for correctional and mental health facilities
This specialized utensil is designed to be the safest utensil available for facilities where utensils can be used to cause harm to self or others.
• Available only from the ESU website, below: